A variety of gourmet dishes on a wooden table, including a caprese salad with tomatoes, mozzarella, basil, and pesto, fried croquettes with garnish, and other elegant appetizers, accompanied by glasses of red wine and champagne.

OPEN 7 DAYS A WEEK

Step into a warm and welcoming space where great food, drinks, and good times come together. We’re open Monday to Sunday from 11 AM till late. Whether you’re here for a casual bite, a drink with friends, or a leisurely weekend brunch, we’re ready to make your visit unforgettable.

Restaurant menu featuring bar snacks, artisanal pizza, lunch sandwiches, dessert, and kids' plates. Includes items like marinated olives, popcorn cauliflower, various pizzas, ciabatta sandwiches, sundaes, and kiddies meals. Offers live entertainment and Sunday lunch specials. Vegan, vegetarian, gluten-free, and dairy-free options are noted.
Restaurant menu featuring Chef Henry Felton. It includes sections for sharing platters, healthy salads, sides, grazing plates, and mains or large dishes. Sharing platters include meat and fish selections. Healthy salads feature options like prawn and avocado, caprese, and smoked chicken Caesar. Sides include chips, ciabatta, and salads. Grazing plates offer prawns, lamb croquettes, tofu, salmon, Scotch egg, tacos, and crab cakes. Mains include lamb rump, mussels, fish & chips, Angus sirloin, Wagyu burger, duck breast, King prawn fettuccine. Includes weekend breakfast hours.