
A SUSTAINABLE TABLE -
A SUSTAINABLE TABLE -
A Sustainable Table with Chef Henry Felton
Zero Waste. Full Flavour. Five Courses.
Join us for the next evolution in our chef’s series at Warkworth Hotel - a bold, thoughtful, and delicious five course dining experience led by Chef Henry Felton, showcasing a nose-to-tail philosophy that heroes sustainability without compromising on creativity. From premium cuts to often overlooked gems, each dish is crafted to celebrate every part of the ingredient - and reduce waste in the most delicious way possible.
Think butter-poached scampi, crispy pigs' ear, duck liver parfait, and more - all brought to life with flavour, technique, and a story. Every course is served with a menu card explaining the chef’s low-waste approach, making this an immersive and inspiring night for food lovers.
🎟️ Bookings essential
Looking for more good music and events?
Check out what’s happening at our other venues in Matakana!
LIVE MUSIC
5 DAYS A WEEK
Live music at Warkworth Hotel brings the perfect vibe for every occasion!
When the weather heats up, the action moves outdoors to the Norfolk Pine stage, with plenty of space to relax with a drink or hit the dance floor if that’s your thing! Follow us on social media to keep in the know of what’s happening.